Cooking? #YOLO Homie.

It was 8 weeks yesterday that I said, "farewell" to my stomach and to celebrate, I tried to eat a piece of steak again. After cutting the beef down to tiny, delicious teriyaki marinated morsels of skirt steak and a good amount of chewing, the meat went down and stayed down. Sweet glory! The steak put up … Continue reading Cooking? #YOLO Homie.