Category: Adventures in Cooking

I've been experimenting with homemade ice cream and today I discovered a winner! My best homemade ice cream yet: Sugar Free Coffee Ice Cream 8 egg yolks 6 ounces of Truvia 1 tsp vanilla extract 3 cups half and half 1 cup heavy whipping cream 2 Starbucks Italian Roast Via packets Whisk egg yolks slowly … Continue reading “I Smell Ice Cream!!!”